Cheesy Italian Batter Breadsticks |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 10 |
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I can't remember where I first got this recipe, but I have had it for about 10 years. This is good for when you want to make a homemade breadstick, but don't have time to work with a yeast dough. Ingredients:
1/3 cup butter |
2 teaspoons italian seasoning |
2 1/4 cups flour |
1/2 cup freshly grated parmesan cheese |
1 tablespoon baking powder |
1 tablespoon sugar |
1 cup milk |
Directions:
1. Heat oven to 400 degrees.
2. In 13x9 pan, melt butter in oven for 3-5 minutes; stir in Italian Seasoning. Meanwhile, in medium bowl stir together flour, cheese, baking powder, and sugar; stir just until moistened.
3. Turn dough onto lightly floured surface, knead until smooth, about 1 minute. Roll dough into a 12x6 rectangle, cut into 1 strips. Twist each strip of dough; roll to coat in butter mixture in 13x9 pan and arrange the strips in pan.
4. Bake 22-27 minutes or until lightly browned. Serve immediately.
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