We think it is the best. Whenever I make this I double or triple it, as there is always extra fresh herbs. Then I wrap the extra in plastic wrap and foil and freeze it. It freezes beautifully and then I always have it on hand. If you do freeze it don't put the cheese on till ready to bake. No need to defrost just bake as usual except add a few minutes to bake time. You can use dried herbs but it is so much better with fresh. Hope you like it as much as we do.