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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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OH Yeah I think you all will really like this bread ...best right out the oven......hope you enjoy Ingredients:
1 1/4 c unbleached, unsifted flour |
1 1/2 tb baking powder |
1/2 ts baking soda |
1 d black pepper |
1 1/2 ts sugar |
1 egg or...2 egg whites |
1 1/2 tb oil (or more) preferably light olive oil |
2/3 c buttermilk |
1/3 c freshly grated parmesan |
1/3 c grated part-skim provolone or mozzarella cheese |
2 tb chopped italian parsley |
1 t chopped fresh basil |
1 t chopped fresh thyme |
1 t chopped fresh oregano |
1/2 ts chopped fresh savory |
Directions:
1. Combine first five ingredients in a mixing bowl.
2. Add egg, oil, and buttermilk and stir until just blended.
3. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
4. Bake 45 minutes at 350 F.
5. Cool in pan 5 minutes, then turn onto cooling rack.
6. Serve warm.
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