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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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It's basically just hashbrowns with cheese and mushrooms. I made it up one day and my husband just went crazy for it. Try changing the types of cheese for a different flavour!! If you can't find mushroom and garlic soup, just use plain cream of mushroom and add 1 tbsp minced garlic. makes great leftovers!!! Ingredients:
0.5 (1 kg) bag frozen hash browns (not the patties, the loose stuff) |
1 (10 ounce) can cream of chicken soup, undiluted |
1 (10 ounce) can condensed cream of mushroom & garlic soup, undiluted |
1/2 onion, minced |
1/2 cup grated cheddar cheese (i prefer the 'old' kind) |
1/2 cup grated swiss cheese |
salt and pepper, to taste |
Directions:
1. Put all ingredients in a large oven proof bowl. Mix thoroughly, cover and bake at 350 degrees F. for 1 hour.
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