Cheesy Hash Brown Potatoes |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic, relates Becky Weseman of Becker, Minnesota. Canned soup and Frozen hash browns make this dish easy to assemble. Ingredients:
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted |
1-1/3 cups buttermilk |
2 tablespoons butter, melted |
1/2 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 package (32 ounces) frozen cubed hash brown potatoes |
1/4 cup grated parmesan cheese |
1 teaspoon paprika |
Directions:
1. In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4-1/2 hours or until potatoes are tender. Yield: 6-8 servings.
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