Cheesy Hash Brown Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (30-ounce) package frozen shredded hash browns |
1 cup shredded colby-jack cheese |
1 (5-ounce) package shredded swiss cheese |
1 large onion, minced |
1 teaspoon minced garlic |
1 1/2 cups milk |
1 (10 3/4-ounce) can cream of chicken soup, undiluted |
1/2 cup beef broth |
2 tablespoons butter, melted |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Combine hash browns and next 4 ingredients in a large bowl.
2. Stir together milk and next 5 ingredients; pour over hash brown mixture. Pour into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 45 to 55 minutes or until golden.
4. Pepper Jack-Potato Casserole: Omit colby-Jack and Swiss cheeses, onion, and beef broth. Substitute 1 (8-ounce) package Monterey Jack cheese with peppers, shredded. Proceed as directed. Bake at 350° for 45 to 50 minutes or until bubbly.
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