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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Cheesy hashbrowns....Who can complain?? Ingredients:
1 pound hashbrowns |
1 can cream of potato soup |
1 (16 oz) container sour cream |
1 (16 oz) cheddar cheese |
1/2 cup melted butter |
1 cup crushed potato chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Stir all ingredients together except potato chips. Add chips to top.
3. Bake 1 hour.
4. Let stand 15 minutes.
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