Cheesy Ham 'n' Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish. Ingredients:
3 tablespoons margarine or 3 tablespoons butter |
3 tablespoons flour |
2 cups milk |
1 1/2 cups shredded cheddar cheese |
1 tablespoon dijon-style mustard |
2 cups cooked ham, cubed |
1 (24 ounce) bag frozen hash brown potatoes |
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry |
Directions:
1. Preheat oven to 350F degrees.
2. In a large saucepan, melt margarine; stir in flour.
3. Add milk all at once-cook& stir until bubbly; cook 1 minute more.
4. Remove from heat& stir in cheese& mustard.
5. Set aside.
6. Place half of the ham in an ungreased 2-quart casserole dish.
7. Top with half of the hash browns& half of the cheese sauce.
8. Spread the spinach on top of the cheese layer.
9. Repeat layers with remaining ham, potatoes& cheese.
10. Bake uncovered for 30 minutes, or until heated through.
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