Cheesy Ham & Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A dish often requested by my husband. The easy recipe came from a Miracle Whip advertisement. Ingredients:
6 ounces rotini pasta, boiled and drained (1 1/2 cups) |
1 1/2 cups diced cooked ham |
1 1/2 cups grated cheddar cheese, divided |
2 cups broccoli florets, partially cooked |
1/2 cup chopped green pepper |
1/2 cup miracle whip |
1/4 cup milk |
3/4 cup crushed seasoned croutons |
Directions:
1. Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
2. Pour pasta mixture into a lightly greased 9x13 baking pan; top with croutons and remaining cheese.
3. Bake at 350° for 30 minutes.
4. Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.
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