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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.Laurie Fisher, Greeley, Colorado Ingredients:
1 large onion, chopped |
2 tablespoons butter |
4 cups hot cooked long grain rice |
2 cups (16 ounces) sour cream |
1 cup (8 ounces) 4% cottage cheese |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 cans (4 ounces each) chopped green chilies, drained |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11-in. x 7-in. baking dish. Layer with half of the chilies and cheese. Repeat layers.
2. Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly. Yield: 6-8 servings.
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