Cheesy Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe came from my mother-in-law. We had it at a 4th of July party. It's so simple to make. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup skim milk |
1 cup crushed cheese crackers (she used cheez-its) |
6 ounces cheddar flavored french-fried onions (french's) |
1/2 cup diced yellow onion |
2 (14 1/2 ounce) cans french style green beans |
Directions:
1. Spray baking dish with non-stick spray.
2. Pour soup and milk in dish and mix til combined.
3. Add crackers, 1/2 of the fried onions, and the diced onion.
4. Mix til combined,.
5. If it's too thick add a little more milk.
6. Add green beans and stir.
7. Top with remaining fried onions.
8. Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.
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