Cheesy Green Bean Casserole

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 6

A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!

Ingredients:

2 (10 ounce) cans french style green beans, drained

1 (10 3/4 ounce) can cream of mushroom soup

1/2 cup fresh mushrooms, diced

1 (6 ounce) can french-fried onions (split equally)

2 tablespoons soy sauce

1 tablespoon worcestershire sauce

1/2 tablespoon black pepper

salt

1/2 cup velveeta cheese, cubed (small cubes)

1/4 cup milk

Directions:

1. Preheat oven to 350 degrees.
2. Mix together all ingredients except half can of french fried onions.
3. Bake for 30 min until velveeta is melted.
4. Top with remaining fried onions and return to oven for a few minutes until brown.

By RecipeOfHealth.com