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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is a great recipe my friend Kirsten came up with. She was a super cook and since she passed away, I think of her every time I make it. Hope you enjoy it. It even reheats well. Ingredients:
1 loaf french bread |
1/2 cup butter, softened,approx |
3 -4 cloves garlic, mashed or pressed |
1 can parmesan cheese (you know, the stuff in the green can) |
Directions:
1. Lightly toast 1 slices of bread under broiler on both sides and allow to cool slightly Meanwhile mash butter and garlic together in a bowl.
2. Spread slices of bread fairly thickly with butter and garlic mixture and then cover with a shaking of Parmesan cheese (again, fairly thickly) Broil about 6 from element for about 5 minutes or until edges of bread are brown and cheese is brown and a little bubbly.
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