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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Sept 2003 issue of Better Homes and Gardens. Ingredients:
1/3 cup peeled garlic (24 cloves or 2-3 bulbs) |
2/3 cup chicken broth |
1/2 cup dry white wine |
1 (1/2 ounce) package hawaiian sweet rolls or 1 (1/2 ounce) package dinner roll |
1/2 cup shredded fontina cheese (2 oz) |
olive oil |
Directions:
1. In a heavy, small saucepan combine garlic, broth, and wine.
2. Bring to a boil, reduce heat.
3. Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
4. Preheat oven to 325.
5. Place roll in a greased 8x8x2 inch baking pan.
6. Cut an X about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
7. Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
8. Drizzle remaining broth mixture over rolls.
9. Brush outside of rolls with olive oil.
10. Bake 8-10 mintes until heated through and cheese is melted.
11. Serve warm.
12. Makes 6 appetizer servings.
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