Cheesy Garlic Pull-Apart Bread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best. Ingredients:
2 (7 1/2 ounce) cans pillsbury refrigerated biscuits |
2 garlic cloves (crushed) |
1/4 cup butter |
4 ounces mozzarella cheese (or cheddar cheese) |
Directions:
1. Fan one can of biscuits on one side of pan.
2. On the other side of pan fan the other can of biscuits in the other direction.
3. Melt butter and mix crushed garlic and pour over biscuits.
4. Top with cheese.
5. Bake at 375 degrees for 25 minutes.
6. Bake in loaf pan.
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