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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It's soo good! I came up with this recipe during the Great Blackout of 2003 . We had a Power Party with the neighbours once the lights came back on, to use up what couldn't be saved from everyone's fridges. Ingredients:
2 packages pillsbury flaky roll or 2 packages biscuits |
1 -2 green onion, sliced |
1 red pepper, chopped |
1 cup sharp cheddar cheese, grated |
1/4 cup butter, softened |
2 tablespoons garlic salt or 2 tablespoons garlic powder |
1 teaspoon chili powder |
1 teaspoon oregano |
Directions:
1. Grease a glass loaf pan.
2. Layer flaky rolls/biscuits standing on their ends, two across in loaf pan.
3. Mix butter, garlic, chili and oregano together and spread on each roll/biscuit.
4. Sprinkle cheese, onion and pepper between the layers and on top.
5. Bake at 350F for 20 minutes or until cheese is bubbling and crusts look golden.
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