 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor. Ingredients:
4 boneless skinless chicken breast halves (about 1 1/4 lbs) |
1 medium tomato, coarsely chopped (or 1 small can diced tomatoes) |
1 (1 ounce) envelope lipton recipe secrets savory herb with garlic soup mix |
1/3 cup water |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1 cup shredded mozzarella cheese (about 4 ounces) |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 400°F.
2. In 13x9-inch baking dish, arrange chicken; top with tomato.
3. Combine soup mix, water and oil in small bowl with a whisk for complete blending.
4. Pour soup mixture over chicken.
5. Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
6. Top with cheeses and bake 5 minutes or until cheese is melted.
7. Serve, if desired, with crusty Italian or garlic Texas Toast.
|
|