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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. Judy Skaar, Pardeeville, Wisconsin Ingredients:
1-1/2 cups mayonnaise |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 cup thinly sliced green onions with tops |
3 garlic cloves, minced |
1 loaf french bread (about 20 inches), halved lengthwise |
1/3 cup minced fresh parsley, optional |
paprika, optional |
Directions:
1. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.
2. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
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