Cheesy Garlic Biscuit Muffins |
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Prep Time: 30 Minutes Cook Time: 17 Minutes |
Ready In: 47 Minutes Servings: 8 |
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This is a standard biscuit recipe dressed up with some garlic and cheese to mimic the restaurant cheese biscuits. I put the batter in muffin tins and get nothing but rave reviews. Enjoy! Ingredients:
2 cups all purpose flour, sift after measuring |
1 tablespoon baking powder |
1 teaspoon salt |
1 tablespoon garlic powder |
1/2 cup cold butter |
2 cups grated cheese |
1 cup milk, plus a little |
Directions:
1. Preheat oven to 425°F Grease a 12 cup muffin tin with butter, or spray with non-stick cooking spray.
2. Sift all ingredients together and mix well. Using two knives or a pastry cutter, cut the butter into the flour mixture until it resembles corn meal. Add the grated cheese, then 1 cup milk. The mixture will be wet-ish. If it is dry, add a little bit of milk at a time until the batter is moist.
3. Drop batter into the muffin cups, about 2/3 full. The muffins will rise. Place in preheated oven and bake 17-20 minutes, until lightly browned on top.
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