Cheesy Fondue Pasta Bake. |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Nice big plate of pasta,for those chilly spring nights. Ingredients:
1 small onion, peeled and finely sliced |
1 clove garlic, peeled and crushed |
2 tablespoons vegetable oil |
25 g butter |
25 g plain flour |
275 ml full fat milk, boiled and hot |
100 g mascarpone |
50 g cheddar cheese, grated |
50 g cheese (like parmesan or double gloucester) |
4 tablespoons parsley, chopped |
salt |
freshley ground black pepper |
350 g cooked pasta (farfalle rigatoni or penne) |
grated cheese |
Directions:
1. Pre-heat the oven to 220C, Gas 7.
2. Heat the vegetable oil in a saucepan and add the onions and garlic.
3. Cook for 5 mins.
4. so they soften.
5. Cool.
6. Heat the butter until melted and add the flour to form a roux.
7. Gradually add the hot milk,stirring all the time until you have a nice sauce consistency.
8. Stir in the onions and garlic.
9. Pour the hot sauce into a bowl, and add the mascarpone, Cheddar, your chosen other cheese, the cooked pasta and parsley.
10. Season well and mix together.
11. Pour into a ceramic baking dish,top with a little grated cheese, then place onto a baking tray.
12. Bake in the pre-heated oven for about 20 minutes to brown all over.
13. Cool slightly, then serve with green salad and garlic bread.
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