Cheesy English Pea Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Comfort food! Ingredients:
1 (10 ounce) package frozen english peas, cooked and drained |
1 (5 ounce) package egg noodles, cooked and drained |
1 (8 ounce) package cream cheese, cubed and softened |
2 cups shredded cheddar cheese |
1 tablespoon butter |
1 (2 1/2 ounce) jar sliced mushrooms, undrained |
1/2 cup chopped onion |
1/2 teaspoon white pepper |
1/2 cup ritz cracker crumbs |
Directions:
1. Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
2. Stir in peas, mushrooms, onion and pepper.
3. Spoon into a greased 2 quart casserole dish.
4. Sprinkle cracker crumbs on top of casserole.
5. Bake at 325 degrees for 20 mins.
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