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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This hearty, one-dish meal features ground beef seasoned with enchilada sauce, layered with tortillas,enchilada sauce, refried beans, green chiles and shredded Cheddar cheese. Ingredients:
1 pound ground beef |
1 (17.5 ounce) jar pace® enchilada sauce |
vegetable cooking spray |
6 (10 inch) flour tortillas |
2 cups shredded cheddar cheese |
1 (16 ounce) can pace® refried beans |
2 (4 ounce) cans green chiles, drained |
chopped green onion |
Directions:
1. Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
2. Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
3. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.
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