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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) milk |
3 whole(s) bonless skinless chicken breasts, halved |
3 cup(s) broth (to cook rice) |
2 can(s) cans condensed cream of cheddar cheese soup |
3 cup(s) cooked rice |
crazy salt |
1 bag(s) frozen broccoli florets |
garlic powder |
salt and pepper |
1 cup(s) shredded cheddar cheese |
Directions:
1. Spray slow cooker with cooking spray. Place chicken breasts inside. Season with salt and pepper to taste and garlic powder. In a medium bowl mix together soup and milk, and pour mixture over chicken. Stir in broccoli.
2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!
3. Serve over rice & sprinkle with cheese
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