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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Another recipe from Mom. I love quick and easy recipes using common ingredients! Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
2 (3 ounce) packages cream cheese, softened |
3/4 cup sugar, divided |
1/2 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
2 teaspoons butter or 2 teaspoons margarine, melted |
Directions:
1. Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
2. Cut each rectangle in half crosswise.
3. Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
4. Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
5. Combine remaining 1/4 cup sugar and cinnamon;.
6. Brush pastry with melted butter and sprinkle with sugar mixture.
7. Bake at 375 deg. for 12-15 minutes.
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