Cheesy Crabmeat English Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve. Ingredients:
8 ounces kraft old english cheese spread |
6 ounces canned crabmeat |
1/2 teaspoon garlic powder |
1/2 cup butter |
salt |
3 english muffins (6 halves) |
Directions:
1. Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
2. Spread the mixture over 6 english muffin halves.
3. Place coated English muffins in the freezer until firm.
4. Cut each english muffin half into 12 approximately equal pieces.
5. Place in a ziplock bag and freeze until cooked or cook immediately.
6. To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
7. Broil for 10-15 minutes or until the top is brown/ bubbly.
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