Cheesy Crab Tart Appetizers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are wonderful. I use for entertaining, or if I'm feeling self-indulgent, I just make them for no reason at all! Ingredients:
2 loaves sandwich bread |
1/2 cup butter, melted |
3 tablespoons butter |
1/4 cup flour |
1 1/2 cups milk |
1 cup cheddar cheese, grated |
6 ounces crabmeat, drained (canned) |
1 tablespoon green onion, chopped |
1 tablespoon lemon juice |
2 tablespoons parsley, minced |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1 dash tabasco sauce |
Directions:
1. Cut circle out of bread, using medium sized glass.
2. Brush melted butter on both sides of circles and press gently into muffin tins to form a shell.
3. Bake at 425 degrees for 5 minutes, until edges are crisp and golden brown.
4. To make filling, melt 3 tablespoons butter in medium saucepan over medium heat. Let butter bubble, then stir in flour to form a smooth paste. Let bubble and add milk.
5. Bring to a boil, stirring constantly, then turn heat to low. When mixture forms a thick, creamy sauce, add the cheese, stirring until melted.
6. Add remaining ingredients one at a time.
7. Spoon into shells and place on cookie sheet.
8. Bake at 350 degrees for 15 minutes.
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