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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very flexible dish and can be adapted to what ever cheeses you c are to try with it. Comfort food at it's best. Ingredients:
1 (10 ounce) package instant couscous |
1 1/2 cups chopped fresh broccoli |
2 large carrots, grated |
1/2 cup black olives, sliced |
5 garlic cloves, minced |
1/2 cup mayonnaise (or more if needed) |
1/2 cup feta cheese, crumbled |
1 cup cheddar cheese |
parmesan cheese |
paprika |
Directions:
1. Cook the couscous according to pack. Steam broccoli just till tender. Drain, and plunge into cold water to stop cooking and drain well. heat oven to 350. In a bowl, combine broccoli, coucous, carrots,olives,garlic,mayo,feta, cheddar. Mix well. Spoon into greased 1 1/2 qt dish. Top with cheese and paprika. Bake uncovered 20 minutes.
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