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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This can be either a side dish, or cut smaller squares to serve as an appetizer. Ingredients:
1 1/4 cups all-purpose flour |
2 tablespoons fresh parsley, minced |
1 teaspoon baking soda |
1 teaspoon seasoning salt |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon black pepper |
4 eggs, beaten |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 cup ricotta cheese |
1/3 cup onion, finely chopped |
1/4 cup parmigiano-reggiano cheese, grated |
1/4 cup vegetable oil |
8 ounces mozzarella cheese, shredded, divided |
1 teaspoon paprika |
Directions:
1. In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
2. Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
3. Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.
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