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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 14 |
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yummy corn muffins with corn and cheese Ingredients:
1 (8 1/2 ounce) package corn muffin mix (i like jiffy) |
1 egg |
1/3 cup milk |
0.5 (15 ounce) can mexican-style corn (i like del monte) |
1/2 cup finely shredded cheddar cheese |
2 tablespoons sugar |
oil, for greasing muffin pans |
1 tablespoon ground flax seeds (optional) |
Directions:
1. Preheat oven to 400.
2. Grease muffin pans.
3. Blend corn, egg, milk, sugar, and cheese well.
4. Add muffin mix blend again.
5. Let batter rest for 4 minutes.
6. Fill muffin pans 1/2 full.
7. Sprinkle on flax seed if used.
8. Bake for 15-20 minutes or until brown.
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