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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it. Ingredients:
6 slices bacon |
2 (11 ounce) cans creamed corn |
2 (11 ounce) cans whole kernel corn, drained |
1 cup butter, cubed |
2 cups cubed processed cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
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