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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and looks horrible but is nice to have at least once a year. It's better the next day. On first bite you might think it's strange but then as you eat it, it becomes addictive. Don't rate it until it's second day! **My Grandmother just told me that this was a recipe SHE found and adapted over the years and was only known as my Grandpa's recipe because he always said Make me MY soup! . And when my Aunts and Uncles want the recipe they ask for Dad's soup recipe.** Ingredients:
2 (10 ounce) cans campbell's cheddar cheese soup |
1 (28 ounce) can diced tomatoes or 1 (28 ounce) can stewed tomatoes |
1 (28 ounce) can clams |
1 (4 ounce) cube margarine |
1 (10 ounce) bag frozen onions |
2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk) |
2 bay leaves (important) |
salt |
pepper |
various seasoning |
Directions:
1. In large pot melt cube of butter and saute bag of onions in it.
2. If using stewed tomatoes, dice them and add to pot.
3. Add rest of ingredients to pot. Stir.
4. Cook real slow over low heat for 3-4 hours.
5. This probably will work in a crockpot.
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