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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.Jean Komlos, Plymouth, Michigan Ingredients:
6 medium potatoes, peeled and cubed |
1/2 cup fat-free milk |
1/2 cup crumbled feta cheese |
1 tablespoon butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons minced chives |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives. Yield: 6 servings.
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