1 (6 ounce) package white long grain and wild rice blend |
1 cup frozen onion, seasoning blend |
1 tablespoon butter |
2 cups cooked chicken breasts (shredded or cubed) |
8 ounces mozzarella cheese (shredded) |
10 3/4 ounces cream of celery soup |
1/2 cup frozen whole kernel corn (thawed) |
1/2 cup frozen peas (thawed) |