Cheesy Chicken Spinach Rolls for Two |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Savory, cheesy goodness. Makes a great meal for two any night of the week! Ingredients:
2 cups fresh spinach |
4 garlic cloves, minced |
1 small onion, chopped finely |
2 teaspoons kosher salt |
2 teaspoons pepper |
2 boneless chicken breasts, flattened to 1/8 inch |
1/2 cup colby-monterey jack cheese |
1/2 cup mozzarella cheese |
3 tablespoons parmesan cheese, grated |
1 egg, beaten |
1/2 cup seasoned dry bread crumb |
1/2 cup flour, seasoned with |
salt and pepper |
Directions:
1. Heat oven to 325 degrees.
2. Warm olive oil in skillet over medium heat.
3. Add garlic and onion and cook until soft.
4. Add spinach and season with pinch of salt and pepper.
5. When spinach has wilted and is coated with oil and aromatics, remove from heat and set aside.
6. Take chicken breast and flatten to 1/8th of an inch.
7. Season chicken with liberal amount of kosher salt and pepper and then set aside.
8. Take colby jack, mozzarella, and parmesan cheeses and combine.
9. Add cheese mixture to spinach mixture and stir until well incorporated.
10. Heat 1 tbsp olive oil in skillet over medium-high heat.
11. Spread mixture evenly over chicken breasts.
12. Roll up chicken breast and secure with toothpick.
13. Dip rolled breast in seasoned flour, then into egg wash, then into breadcrumbs.
14. Brown chicken in skillet and then place in baking pan.
15. Put in the oven for 25 minutes until chicken is cooked and filling is gooey.
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