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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese. Ingredients:
1 (8 ounce) can refrigerated crescent roll dough |
4 slices processed american cheese, cut in half |
4 cups cooked, boneless chicken breast halves, shredded |
1 (10.5 ounce) can condensed cream of chicken soup |
1 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
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