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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This dish is full of mouth-watering surprises. It features cream cheese and chives layered with fresh spinach and black olives. The chicken is coated with breadcrumbs and parmesan cheese. Ingredients:
4 boneless chicken breasts |
1 one ounce package ranch dressing mix |
8 ounces cream cheese |
2 tablespoons breadcrumbs |
1 cup fresh spinach |
1/2 cup parmesan cheese |
1/4 cup sliced black olives |
1 tablespoon chives |
nonstick cooking spray |
Directions:
1. Pound chicken breasts to a quarter inch thick.
2. Combine the cream cheese with chives and two tablespoons of the ranch mix. Spread the mixture one side of the chicken.
3. Layer the spinach and olives on the chicken.
4. Roll the chicken tightly and secure with toothpicks. Spray with non-stick spray.
5. Mix breadcrumbs, Parmesan cheese, and the rest of the ranch dressing in a bowl. Coat the chicken in the crumb mixture.
6. Place chicken in a lightly greased pan. Cover with foil and bake at 350 degrees for 40 minutes. Uncover and bake for 5 more minutes.
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