Cheesy Chicken & Rice Skillet |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great comfort food. Ingredients:
1 tablespoon vegetable oil |
1 1/2 lbs boneless skinless chicken breast halves (4 to 6) |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 1/2 cups water |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1 1/2 cups uncooked instant rice |
2 cups fresh broccoli or 2 cups frozen broccoli florets |
additional paprika |
additional pepper |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook 10 minutes or until browned. Set chicken aside.
3. Add soup, water, paprika and pepper. Bring to a boil.
4. Stir in rice and broccoli.
5. Return chicken to skillet. Sprinkle chicken with additional paprika and pepper.
6. Top with cheese.
7. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.
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