Cheesy Chicken 'n Spinach Pinwheels |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 7 |
|
Another recipe idea for my grandson Chase! There are allot of possiblities for this recipe; ham, smoked salmon, corn beef, different kinds of cheeses, let your imagination be your guide! Hey, kicked up a notch with jalapeno and a little salsa, they'd make great appetizers. No reason you can't freeze these too! Recipe comes from Pillsbury! Ingredients:
1 (9 ounce) box frozen spinach |
1 tablespoon olive oil |
1/4 cup finely chopped onion |
1 garlic clove, finely chopped |
2 slices bacon, crisply cooked, crumbled |
1/2 cup cooked chicken, finely chopped or 1/2 cup turkey or 1/2 cup ham |
3/4 cup shredded asiago cheese (etc.) or 3/4 cup cheddar cheese (etc.) or 3/4 cup swiss cheese (etc.) |
1/4 cup mayonnaise or 1/4 cup salad dressing |
1 (8 ounce) can crescent rolls |
1 egg, beaten |
1 tablespoon water |
Directions:
1. Heat oven to 375°F.
2. Spray cookie sheet with cooking spray.
3. Cook spinach in microwave as directed.
4. Drain spinach in strainer; cool 5 minutes then carefully squeeze out all the water (very important).
5. Heat oil over medium heat in skillet.
6. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
7. Remove from heat and stir in spinach, bacon, chicken, cheese and mayonnaise.
8. Unroll dough on work surface.
9. Spread spinach mixture on rectangle to within 1/2 inch of edges.
10. Starting at long side of rectangle, roll up; seal long edge.
11. With serrated knife, cut into 20 slices.
12. Place cut side down on cookie sheet.
13. Beat water into egg mixture and brush the tops.
14. Bake 10 to 15 minutes or until golden brown.
15. Remove from cookie sheet.
16. Serve warm.
|
|