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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Found this on the web - different from the traditional lasagna! Ingredients:
8 ounces lasagna noodles |
1/2 cup onion, chopped |
1 green pepper, diced |
4 tablespoons butter |
1 (10 1/4 ounce) can cream of mushroom soup |
1 cup mushroom, sliced |
1/2 cup pimiento, drained & chopped |
1/3 cup white wine |
1/2 tablespoon basil |
1 3/4 cups cottage cheese |
2 cups cooked chicken, diced |
2 cups cheddar cheese, grated |
1/2 cup parmesan cheese |
Directions:
1. Cook noodles according to package directions and drain well.
2. Saute onion and bell pepper in butter until onion is clear and tender.
3. Stir in soup, mushrooms, pimento, wine and basil.
4. Layer half the noodles in a 9 X 13 baking dish.
5. Top with half the sauce, followed in layers with half the cottage cheese, chicken, cheddar and parmesan cheese.
6. Repeat layers starting with noodles.
7. Bake at 350°F for 45 minutes.
8. Take out, top with remaining cheese and bake for 5 more minutes to melt cheese.
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