Cheesy Chicken Enchiladas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cheesy Chicken Enchiladas Ingredients:
1 cup onion, chopeed |
1 1/2 cups cooked chicken breasts, shredded |
1 cup reduced-fat sharp cheddar cheese, shredded |
1 cup picante sauce |
3 ounces low-fat cream cheese (1/3 less fat) |
1 teaspoon ground cumin or 1 teaspoon chili powder |
8 (6 inch) flour tortillas |
1 1/2 cups green taco sauce |
Directions:
1. Preheat oven to 350*F. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add onion, and saut� 6 minutes or until tender. Add chicken, 1/2 cup Cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up. Place enchiladas in a 13 � 9-inch baking dish; drizzle with taco sauce, and sprinkle with 1/2 cup Cheddar cheese. Cover and bake at 350*F for 15 minutes or until cheese melts. Serve enchiladas immediately.
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