Cheesy Chicken Enchilada Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a belly warmer! Kids will enjoy this rich soup too! Ingredients:
21 1/2 ounces cream of chicken soup (2 cans, condensed, sodium reduced) |
10 ounces enchilada sauce (can use canned) |
2 cups milk |
1 cup cheddar cheese, shredded (reduced fat) |
2 cups chicken, chopped (rotisserie from deli) |
3/4 cup tortilla chips (crushed) |
Directions:
1. In a 3 quart saucepan, mix all ingredients except tortilla chips.
2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual serving with tortilla chips. T.
3. This make 6 1-cup servings.
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