Cheesy Chicken Corn Chowder |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I used to take this to hunting camp and everyone loved it. Freezes well so you can pack it in on horseback. Ingredients:
1 1/2-2 lbs chicken tenders or breast meat cubed |
1 medium onion chopped |
4 stalks celery chopped |
2 cans cream of chicken soup( low sodium) |
1 16 oz can corn |
1 16 oz cream corn |
1 c milk |
1 medium brick velveeta cheese |
salt, pepper, garlic powder |
butter/ olive oil |
chicken broth |
Directions:
1. Saute chicken, onion, and celery with seasoning in oil or butter
2. Add about 2 cups chicken broth and simmer for 20 minutes
3. Add remaining ingredients
4. Cook on medium to low heat for 30 minutes stirring frequently so cheese doesnt burn
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