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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 cups chicken broth |
2 cups diced potatoes |
1 cup diced celery |
1 1/2 teaspoons salt |
1 cup diced carrot |
1/2 cup diced onion |
1/4 teaspoon pepper |
1/4 cup margarine |
2 cups milk |
1/3 cup flour |
2 cups shredded cheese |
2 cups diced chicken |
Directions:
1. Bring chicken broth to a boil.
2. Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
3. Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
4. Heat and eat.
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