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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a cute party idea....THis recipe came out of the Front Porch Magazine of our State.. Ingredients:
1 package cream cheese softened (8 oz) |
1/4 cup milk |
1/4 cup sour cream |
1/4 cup grated parmesan cheese |
1 teaspoon dill weed |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 cups cubed cooked chicken |
1/2 cup finely chopped celery |
4 green onions with tops, thinly sliced |
3 tubes refrigerated cresent rolls (8 oz each) |
1/4 cup melted butter |
1/4 cup seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
Directions:
1. In a mixing bowl, beat cream cheese, milk, sour cream, parmesan cheese, dillweed, salt and pepper until smooth.
2. Stir in chicken, celery and onions.
3. Unroll cresent roll dough and separate into 12 rectangles, four from each tube.
4. Place on greased baking sheet, and press the perforations together.
5. Spoon 1/3 cup of the chicken mixture into the center of each rectangle; bring edges up to the center and pinch to seal.
6. Brush with melted butter, and sprinkle with the breadcrumb-Parmesan cheese mixture.
7. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
8. This makes 6 to 12 servings.
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