Cheesy Chicken Bake With Broccoli and Rice |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Tender Baked chicken with a cheesy twist Ingredients:
6 boneless skinless chicken breasts |
1 (12 ounce) can cheddar cheese soup |
1 (12 ounce) can cream of chicken soup |
2 cups broccoli florets |
2 cups instant rice |
Directions:
1. In baking 13x9 dish arrange chicken breasts so they are not overlapping.
2. mix both cans of soup together with only 1/2 can of water and pour over chicken.
3. Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes -
4. In a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
5. Serve chicken over rice and broccoli.
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