Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it. Ingredients:
1 (32 ounce) bag tater tots |
0.5 (3 ounce) jar bacon bits (i used hormel brand) |
5 boneless skinless chicken breasts |
1 1/2 cups grated colby cheese |
1 1/2 cups grated monterey jack pepper cheese |
3/4 cup milk |
salt and pepper |
Directions:
1. Grease the bottom of the crock pot.
2. Layer 1/2 the tater tots on the bottom of the pot.
3. Sprinkle with 1/4 of the jar of bacon bits.
4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5. Top cheese with the chicken breasts.
6. Sprinkle chicken with salt and pepper to taste.
7. Top chicken with another 1/3 of cheese.
8. Sprinkle with another 1/4 of the jar of bacon bits.
9. Add remainder of the tater tots.
10. Top with final 1/3 of the cheese.
11. Pour milk over the top.
12. Set crock pot to high and cook 3-4 hours.
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