Cheesy Chicken and Shells |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a very satisfying recipe. Easy to make. The recipe is for 2-4 servings but is easily doubled or tripled. I have taken this to many family outings and it was always a big hit. Ingredients:
1 1/2 cups uncooked medium pasta shells |
2 tablespoons all-purpose flour |
1/4 cup water |
1 1/4 cups chicken broth |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/2 cup processed cheese, diced (velveeta) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 teaspoon poultry seasoning |
1/8 teaspoon paprika |
1 1/2 cups cubed cooked chicken |
3 tablespoons dry breadcrumbs |
1 tablespoon melted butter |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
3. Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350* for 30 minutes or until golden brown.
|
|