Cheesy Chicken and Rice Tortillas |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 10 |
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My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done! Ingredients:
2 (10 3/4 ounce) cans condensed cheddar cheese soup |
1 cup water |
2 cups salsa |
1 1/4 cups uncooked white rice (not quick cook) |
2 lbs boneless skinless chicken, cubed |
10 flour tortillas |
Directions:
1. Mix soup, water, salsa, rice and chicken in slow cooker.
2. Cover and cook on low 7 to 8 hours or until done.
3. Serve on tortillas.
4. Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).
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