Cheesy Chicken and Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Purchased cooked chicken breast strips, frozen vegetables, and Classico® Light Creamy Alfredo pasta sauce make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes. Ingredients:
12 ounces wide egg noodles |
2 cups frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods) |
16 ounces classico® light creamy alfredo pasta sauce |
1 (9 ounce) package frozen cooked chicken breast strips, thawed |
1 (4.5 ounce) can sliced mushrooms, drained |
2 tablespoons dry white wine, dry sherry, chicken broth, or milk |
milk (optional) |
grated parmesan cheese |
Directions:
1. In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
2. Stir in Classico® Light Creamy Alfredo pasta sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese.
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