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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave. Ingredients:
6 skinless, boneless chicken breast halves |
1 (10.75 ounce) can condensed cream of celery soup |
8 ounces shredded cheddar cheese |
1 cup croutons |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
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